Welcome to Luke’s Kitchen and Bar, the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato – led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are an everyday neighborhood restaurant that delivers culturally and community inspired, ingredient-driven dishes focused on our unique takes on American cuisine. We make everything in-house and we source locally as much as possible. Inspired by the culinary traditions from coast to coast, our trusted team delivers carefully curated oysters, a high-quality raw bar, an array of small plates, and entrees cooked over an open fire grill. The beverage program features classically-inspired libations prepared with fresh and house-made ingredients, as well as an extensive selection of craft beer and wine.
MEET THE TEAM
Richard “Ricky” Ferraro has been a wonderful Sous Chef since opening day at Luke’s and we are thrilled to recognize his talent and hard work through this promotion.
Chef Ricky started cooking at age 12 because cooking dinner was his nightly chore for his Italian American family. Chef traveled to Mexico for culinary school for 4 months and graduated from Daytona State College with an AAS in Culinary Management.
He is often inspired by his grandmothers’ and mother’s cooking, which was a blend of Italian, European, German, Irish, and Jewish cooking traditions.
MAKE A RESERVATION
LUNCH: Wednesday-Friday: 11:30am – 4pm *Saturday & Sunday: 11am – 4pm DINNER: Sunday & Monday: 4pm – 9pm Tuesday-Thursday: 4pm – 10pm Friday & Saturday: 4pm – 10:30pm HAPPY HOUR: Monday-Friday 4pm – 6pm *brunch menu available from 11am – 4pm We are closed for Super Bowl Sunday, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas Day.
NEWS AT LUKE'S
RestaurantClicks.com has named Luke’s Kitchen & Bar among the 17 Orlando Restaurants You Need to Try ASAP. We’d love for you to dine with us this holiday season. Check out
Condé Nast Traveler has named Luke’s Kitchen & Bar among the 21 Best Restaurants in Orlando. We’re humbled to be named to a list that features so many other reputable establishments,
We’re proud of Luke’s Kitchen & Bar Partner and Chef Brandon McGlamery for being named one of five Florida chefs dominating the dining scene by Flamingo Magazine. Read the excerpt