Welcome to Luke’s Kitchen and Bar, the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato – led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are an everyday neighborhood restaurant that delivers culturally and community inspired, ingredient-driven dishes focused on our unique takes on American cuisine. We make everything in-house and we source locally as much as possible. Inspired by the culinary traditions from coast to coast, our trusted team delivers carefully curated oysters, a high-quality raw bar, an array of small plates, and entrees cooked over an open fire grill. The beverage program features classically-inspired libations prepared with fresh and house-made ingredients, as well as an extensive selection of craft beer and wine.
MEET THE TEAM
Jason Campbell, an Orlando native graduated from Le Cordon Bleu in 2004. Jason began his training at many well-established restaurants in the area. In 2008, he joined the team at The Ravenous Pig. Under the direction of the James Petrakis, Campbell worked his way up to become Chef de Cuisine at Cask + Larder.
In 2014, he relocated to Cincinnati and helmed the Chef de Cuisine position at Metropole at 21c Museum Hotels. He strived to create boundary-pushing, seasonally-driven dishes that led to Metropole being named among “Cincinnati” Magazine’s Best Restaurants.
In 2015, he was named Executive Chef of 21c Oklahoma City where he opened Mary Eddy’s Kitchen x Lounge. The dynamic menu changed frequently based on the availability of local products. Chef Campbell was voted “Best Chef” in Oklahoma City in 2016, 2017, respectively.
Eager to get back to the culinary scene of his home state, Campbell enthusiastically joins the culinary team of Luke’s Kitchen and Bar as Executive Chef. He is looking forward to cooking for his home city of Orlando, Florida once again.
MAKE A RESERVATION
Wednesday-Friday: 11:30am – 5pm
*Saturday & Sunday: 11am – 5pm
Sunday & Monday: 5pm – 9pm
Tuesday-Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 10:30pm
Monday-Friday 4pm – 6pm
*brunch menu available
from 11am – 4pm
We are closed for Super Bowl Sunday, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas Day.
NEWS AT LUKE'S
We’re proud of Luke’s Kitchen & Bar Partner and Chef Brandon McGlamery for being named one of five Florida chefs dominating the dining scene by Flamingo Magazine. Read the excerpt
We are so humbled to be named Restaurant of the Year by the Orlando Sentinel. Hundreds of great restaurants comprise the Orlando dining scene, and we are so grateful that
I don’t know how, but I nearly drove past Luke’s Kitchen + Bar on opening day. It appeared that no one else had that problem. The Maitland restaurant was packed