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ABOUT US

Welcome to Luke’s Kitchen and Bar, the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato – led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are an everyday neighborhood restaurant that delivers culturally and community inspired, ingredient-driven dishes focused on our unique takes on American cuisine. We make everything in-house and we source locally as much as possible. Inspired by the culinary traditions from coast to coast, our trusted team delivers carefully curated oysters, a high-quality raw bar, an array of small plates, and entrees cooked over an open fire grill. The beverage program features classically-inspired libations prepared with fresh and house-made ingredients, as well as an extensive selection of craft beer and wine.

HOURS:
LUNCH:
Wednesday-Friday: 11:30am – 5pm
*Saturday & Sunday: 11am – 5pm

DINNER:
Sunday & Monday: 5pm – 9pm
Tuesday-Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 10:30pm

HAPPY HOUR:
Monday-Friday 4pm – 6pm

*brunch menu available
from 11am – 4pm

We are closed for Super Bowl Sunday, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas Day.

Partner and Chef Brandon McGlamery Named One of Five Florida Chefs Dominating the Dining Scene

We’re proud of Luke’s Kitchen & Bar Partner and Chef Brandon McGlamery for being named one of five Florida chefs dominating the dining scene by Flamingo Magazine. Read the excerpt

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Luke’s Kitchen and Bar Named Restaurant of the Year by Orlando Sentinel

We are so humbled to be named Restaurant of the Year by the Orlando Sentinel. Hundreds of great restaurants comprise the Orlando dining scene, and we are so grateful that

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A First Taste of Luke’s in Maitland – Orlando Sentinel

I don’t know how, but I nearly drove past Luke’s Kitchen + Bar on opening day. It appeared that no one else had that problem. The Maitland restaurant was packed

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CONTACT

CALL US
407.674.2400
ADDRESS
640 South Orlando Ave. Maitland, Florida 32751

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